January 1 ~ February 1

Join us for a guided tasting session to discover the nuances of different coffee beans from around the globe.
Learn about the factors that influence flavor,aroma, and acidity

February 10 ~ February 16

Dive deep into a single origin coffee bean, exploring its unique characteristics and tasting notes.
Our expert baristas will guide you through the tasting process and share their knowledge.

April 10 ~ April 20

Put your palate to the test in a blind tasting challenge.Can you identify the origin androast
level of different coffees? Brewing Classes

October 12 ~ November 30

Behind the Scenes:Meet the roasters who source, roast,and blend our coffee beans.
Learn about their passion for coffee and the processthat goes into creating our delicious brews.