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"Coffee is a warm embrace on a cold day"
"Coffee is the elixir of life"
"Coffee is a warm embrace on a cold day"
"Coffee is the elixir of life"
Price: $18.00 per bag (12 oz)
Description: Our Dark Roast Blend is expertly crafted to deliver a rich, bold flavor with a hint of smokiness.
It's perfect for those who crave a deep, satisfying cup of coffee.
Taste Notes: Intense chocolate and caramel notes with a low acidity.
Brewing Methods: Espresso Machine, Moka Pot, French
Last updated 3 mins ago
Price: $17.00 per bag (12 oz)
Description: A harmonious blend of Sumatran and Sulawesi beans, offering a rich, earthy flavor profile with hints of dark chocolate and spice.
Taste Notes: Bold and full-bodied, with a smooth finish and a touch of bitterness.
Brewing Methods: French press, espresso machine, cold brew
Last updated 3 mins ago
Price: $16.00 per bag (12 oz)
Description: A balanced blend of Brazilian coffee beans, offering a smooth, nutty flavor with a hint of sweetness.
Taste Notes: Mild and mellow, with a pleasant aftertaste.
Brewing Methods: Drip coffee maker, French press, pour-over
Last updated 3 mins ago
Price: $170.00
Description: A coffee maker that uses a plunger to press the coffee grounds down, separating the brewed coffee from the grounds.
Usage Tips:Grind size: Use a coarse grind for French press.
Steeping time: Steep the coffee grounds for 3-4 minutes.
Plunging: Press the plunger slowly and evenly to avoid disturbing the grounds.
Cleaning: Clean the French press immediately after use to prevent coffee residue buildup.
Last updated 3 mins ago
Price: $150.00
Description: A glass coffee maker with a wooden collar that uses gravity to filter coffee.
Usage Tips:Filter: Use a paper filter specifically designed for Chemex.
Water temperature: Use water that is just off the boil.
Pouring technique: Pour the water in a circular motion, ensuring even saturation of the grounds.
Steeping time: Steep the coffee grounds for 3-4 minutes.
Last updated 3 mins ago
Price: $50.00
Description: Espresso machines use high pressure to force hot water through finely ground coffee beans, creating a concentrated shot of espresso.
Usage Tips:Grind size: Use a fine grind for espresso.
Tamperessure: Apply even pressure when tamping the coffee grounds.
Water temperature:
Use hot water, but not boiling, for optimal extraction.
Extraction time: Aim for a shot time of 20-30 seconds.
Last updated 3 mins ago